Cooking for Your Kids: Recipes and Stories from Chefs' Home Kitchens Around the World By Joshua David Stein

Let the pros help you plan and prep meals for your family &; home-cooking recipes used by chefs to feed those they love!

Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes &; breakfast, lunch, snacks, dinner, treats &; from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.

About the Author

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books ( Food & Beer , Notes from a Young Black Chef , The Nom Wah Cookbook ) and children's books ( Can I Eat That? , Can You Eat? , What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.