Melbourne Bushfood - Chocolate - Lemon Myrtle
/. Backhousia citriodora
Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. Made here in Melbourne, by hand, in small batches.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Lemon Myrtle powder (min 2%), natural vanilla flavouring. (75g)
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Melbourne Bushfood was started in September 2019 by a couple of young, driven students, with a social mission to bring native ingredients to the front of the Australian Pantry. They turned their passion for equality and sustainability into a force for change. Melbourne Bushfood chocolates are carefully handcrafted and blended with rare or difficult to find native botanicals, a celebration to the untouched bounty of the continent. Wild harvested in the dry arid interior of central Australia, each rice-grain sized seed is hand harvested and lightly toasted for gentle and warm notes.