Melbourne Bushfood - Chocolate - Wattleseed Crunch
/. A. longifolia + A. victoriaeAustralia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish. Made in Melbourne, by hand, in small batches.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g)
*This is a naturally occurring stabilizer from Soy Bean oil.
Melbourne Bushfood was started in September 2019 by a couple of young, driven students, with a social mission to bring native ingredients to the front of the Australian Pantry. They turned their passion for equality and sustainability into a force for change. Melbourne Bushfood chocolates are carefully handcrafted and blended with rare or difficult to find native botanicals, a celebration to the untouched bounty of the continent. Wild harvested in the dry arid interior of central Australia, each rice-grain sized seed is hand harvested and lightly toasted for gentle and warm notes.