Ultra Culture - Fermented Pineapple and Mountain Pepper Hot Sauce
$19.00 AUD
Pineapple features in a great many hot sauces but never before like this! Words you may involuntary murmur after ingesting are “complex”, “satisfying”, more and “DAMN!”. Goes splendidly with oysters and other fruits of the sea. Drip, drop, drap!
Ingredients: Fresh pineapple, apple cider vinegar, carrots, fermented scotch bonnets, ginger, fresh turmeric, salt, herbs and spices + time, precious time
This all natural, fermented hot sauce is 100% vegan, gluten free and fkn yum!
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals
