Ultra Culture - Fermented Pineapple and Mountain Pepper Hot Sauce

A sensory experience.

First it's sweet

Then it's spicy

Then your tongue goes numb

How exciting

If you wanted to show someone who hasn’t tasted pineapple what it tastes like you could safely give them this sauce and the deal would be done. It’s flavour is brought even further forward by our very own tepache vinegar. Add to that the sensation of Tasmanian mountain pepper on the toungue. We can guarantee you have never had a hot sauce like this.

Ingredients: Fresh pineapple, apple cider vinegar, arbol chile powder, fresh turmeric, Tasmanian mountain pepper, salt & time

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals