Ocelot - Lemon Olive Oil Chocolate 70g

Experience a stunningly smooth and fragrant 70% dark craft chocolate bar, generously infused with organic Puglian lemon olive oil

The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates our 70% Viruncan craft dark chocolate to another level of deliciousness.

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo.

Our beautiful lemon olive oil craft dark chocolate bar makes the perfect dinner party gift!

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

INGREDIENTS
organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%))
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

About Ocelet

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices.

The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation.

The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers.

Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable!