Ocelot - Violet Milk Chocolate 70g
$16.00 AUD
Violet Milk Chocolate Bar by Ocelot. An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!
Weight: 70g.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%). Milk solids: 15% minimum, cacao solids: 50% minimum. May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Product details: Certified Organic, Non GMO.
Shelf life: Approximately 12–24 months.
Packaging Dimensions: 12.7 x 10.2 x 1.1cm.
Product Code: OCE0214 organic (GB-ORG-02).
Made in the UK.
About Ocelet
Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices.
The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation.
The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers.
Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable!
