Ultra Culture - Barrel Picante in Collaboration with Departed Spirits
$19.00 AUD
A very special release,in collab with local rippers Departed Spirit co. Toasted driedd chillies have been carefully fermented in an oak barrel, then blended with some fine bits and bobs and distilled vinegar to create a complex, zippy little number.
Apply liberally for a happier life.
Ingredients:
Fermented Arbol, guajillo and pasilla chillies, salt, distilled vinegar, sugar, spices.
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals
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