UP-UP Chocolate - Salted Caramel 120g
$12.00 AUD
UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.
Milk chocolate. Cocoa solids: 35% minimum.
Made in Scotland
Ingredients: sugar, milk powder, cocoa butter, cocoa mass, sea salt, emulsifier (sunflower lecithin) natural caramel flavour and vanilla extract.
Suitable for vegetarians, not suitable for vegans.
Nutritional values per 100 grams:
Energy - 2305.8 kJ / 551.1 kcal
Total Fat - 35.6 g
of which saturated - 20.9 g
Total Carb. - 51.5 g
of which sugar - 47.6 g
Protein - 8.6 g
Salt - 1.1 g
Store in a cool, dry and dark place, but not in the fridge.
About UP UP
UP-UP is the world’s first chocolate to be certified by ‘Slave Free Trade’. But we're more than a chocolate bar. UP-UP is an idea. An idea that’s surprisingly simple, but surprisingly rare. Let’s make a chocolate bar that is truly certified as slave free. Not by us, but by an independent organization - SlaveFreeTrade.org
By shining a light on every part of our supply chain, we know how they’re treated, how they’re paid. And we can be sure it’s fair, it’s honest. So you can feel good when you unwrap a bar of our chocolate.
Really, really good.
UP-UP is great chocolate. No downside.
