Ocelot - Black Cherry Chocolate 70g

3 Star Award-winning Black Cherry 70% dark craft chocolate

A smooth, luxurious organic 70% dark chocolate made with beans grown by a regenerative cocoa cooperative in Virunga National Park, Eastern Congo. Its fruity, smoky flavours pair perfectly with the fragrant flavours of black cherry, making this classic and luxury chocolate pairing. Winner of the Great Taste Golden Fork Heritage Award 2025! 

Build it into your perfect craft chocoate gift, or treat.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Ingredients

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%).
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

About Ocelet

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices.

The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation.

The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers.

Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable!