Tony's - Easter Eggs Mixed Pouch
$19.00 AUD
The hunt is over! Tony’s Chocolonely’s Easter Eggs are the perfect chocolate eggs for Easter baskets, egg hunts.. or just treating yourself. We’re not judging!
These little chocolate eggs aren't hollow but filled to the brim with creamy Belgian chocolate and tasty inclusions. This pouch of assorted Easter eggs comes with 18 chocolate eggs in 8 eggcellent flavours, including:
- Milk Chocolate Eggs
- Milk Chocolate Caramel Sea Salt Eggs
- Milk Chocolate Honey Almond Nougat Eggs
- Milk Chocolate Hazelnut Eggs
- Dark Milk Chocolate Eggs
- Dark Chocolate Eggs
- Dark Chocolate Almond Sea Salt Eggs
- White Chocolate Eggs
What in them??
Dark, dark milk, milk, and white chocolate easter eggs with pieces of hazelnut, nougat, caramel, almond and sea salt. Ingredients: MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)). MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.5% sea salt, emulsifier (lecithins (soya)). DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (lecithins (soya)). MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (lecithins (soya)). MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% almond honey nougat (cane sugar, glucose syrup, 20% almonds, 1% honey, cocoa butter, potato starch, egg white), emulsifier (lecithins (soya)) DARK MILK CHOCOLATE: sugar, cocoa. mass, dried whole milk, cocoa butter, emulsifier lecithins (soya). WHITE CHOCOLATE: sugar, cocoa butter, dried whole milk, emulsifier lecithin (soya). DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier lecithins (soya) For allergens, see ingredients in bold.
Contains: Egg, milk, soy, almonds and hazelnuts.
May contain: Wheat, gluten, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, pine nuts, eggs, peanut, milk and nuts. Cocoa solids: 28% (white, 32% (milk), 42% (dark milk), 52% (dark) minimum. Milk solids: 18% minimum.
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