Ultra Culture - Fermented Cucumber Miso
Fermented Cucumber Miso
- Small batches
- Often fermented
- Made by hand in Coburg
Ingredients: Cucumber, chilli, miso, rice vinegar, salt, onion, garlic and shitake.
Gluten free and Vegan
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals