Ultra Culture - Harissa 150ml
Fresh, sun ripened red jalapeños and roasted spices fermented for 60 days with a ton of lemon juice make this version of the North African staple an instant classic which you won’t be able to put down.
Pairings include cous cous, baked snapper, grilled lamb or scrambled eggs.
Ingredients: red jalapeños, tomato paste, neighbourhood lemon juice, spices, salt, cider vinegar
Gluten free and Vegan
- Small batches
- Often fermented
- Made by hand in Coburg
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals