Ocelot - Cinnamon Swirl Chocolate 70g

Our creamy craft milk chocolate is combined with freshly baked artisan cinnamon buns in this delicious treat. 

We have blended silky 42% Esmeraldas milk chocolate with crisp, buttery, aromatic cinnamon buns which are freshly baked by Wild Hearth, an artisan bakery in Perthshire.

The craft milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

INGREDIENTS
Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

For allergens see ingredients in bold

May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), and celery.

About Ocelet

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices.

The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation.

The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers.

Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable!