Ultra Culture - Troppo Banana + Scotch Bonnet Hot Sauce
$18.00 AUD
A brand new addition to the line-up and our first mustard based sauce. This Barbados style is made with our very own house-made yellow mustard, too.
Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also.
Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Heat: 4/10
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals
